Our
Programs

In this program campers will learn the science behind simple baking principles and create a wide variety of desserts ending in a final challenge where they will create their own dessert by modifying a recipe.

Recommended age: 4th - 6th grade

Time: 1 pm - 4 pm

In this program campers will make fun simple desserts everyday inspired by short science and engineering lessons ending a final challenge where campers will modify and decorate the same baked good to assemble their own creation.

Recommened age: 2nd-3rd Grade

Time: 9 am - 11 am

In this camp experienced bakers will create more advanced desserts by learning the science behind specialty techniques and creating food based experiments to test those principles. This camp will feature increased focus of technical baking skills and more unique desserts. This camp is only available if you have completed or have signed up for Kitchen Chemists before this session or have high competency in baking already

Recommended age: 5th-6th

Time: 1 pm - 4 pm

(If you want to sign up for this camp without attending any prior sessions please contact us after or before you sign up)